In 100 g (Grams) of Spices, coriander seed there is 17.77 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, coriander seed.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Spices, coriander seed

Spices, coriander seed is a type of Spices and Herbs. The most significant nutrients in Spices, coriander seed are listed below.

Water	8.86 g	8.86%
Energy (calorie)	298 kcal
Energy (joule)	1245 kJ
Protein	12.37 g	12.37%
Total lipid (fat)	17.77 g	17.77%
Ash	6.02 g	6.02%
Carbohydrate, by difference	54.99 g	54.99%
Fiber, total dietary	41.9 g	41.9%
Calcium, Ca	709 mg	0.71%
Iron, Fe	16.32 mg	0.02%
Magnesium, Mg	330 mg	0.33%
Phosphorus, P	409 mg	0.41%
Potassium, K	1267 mg	1.27%
Sodium, Na	35 mg	0.04%
Zinc, Zn	4.7 mg
Copper, Cu	0.975 mg
Manganese, Mn	1.9 mg
Selenium, Se	26.2 µg
Vitamin C, total ascorbic acid	21 mg	0.02%
Thiamin	0.239 mg

Nutrients in Spices, coriander seed